Back to Recipe

Impossibly Easy Taco Pie - Bisquick

Here's how you make Impossibly Easy Taco Pie - Bisquick
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 onion, chopped (medium onion, chopped, 1/2 cup)
  • 1 envelope (1.25 ounces) taco seasoning mix
  • 1 can (4 ounce) chopped green chiles (drained)
  • 60 grams Bisquick Baking Mix (Original Bisquick, 1/2 cup)
  • 1 cup milk
  • 2 eggs
  • 3 ounces Monterey Jack cheese (or Cheddar cheese, shredded, 3/4 cup)
  • Salsa, if desired
  • Sour cream, if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400°F. Grease pie plate, 9 X 1 1/4 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spread in pie plate. Top with chilies,

  • Step 2: Stir Bisquick, milk and eggs until blended. Pour into pie plate.

  • Step 3: Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with salsa and sour cream.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.