Impossible Mexi Cheeseburger Pie (Bisquick)
Recipe: #4652
February 17, 2012
Categories: Ground Beef, Bisquick Brunch, Game/Sports Day, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"A KC favorite!"
Ingredients
Nutritional
- Serving Size: 1 (397.5 g)
- Calories 897.5
- Total Fat - 48.5 g
- Saturated Fat - 24.2 g
- Cholesterol - 351.7 mg
- Sodium - 854.7 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 2.4 g
- Sugars - 19.6 g
- Protein - 59 g
- Calcium - 582.7 mg
- Iron - 5.3 mg
- Vitamin C - 8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet cook the ground beef with onion until browned (adding in garlic and taco seasoning mix the last 2 minutes of cooking time). Season with salt and pepper.
Step 2
Mix in the remaining ingredients. Transfer to a greased 11 x 7-inch baking dish. Bake in a preheated 400 degree F oven (bottom oven rack) for 30 to 40 minutes.
Step 3
Sprinkle the remaining 1 cup cheddar cheese on top and allow to melt.
Tips
No special items needed.