Impossible Mexi Cheeseburger Pie (Bisquick)
Created by KittenCal on February 17, 2012
- Servings: 4
- Prep Time: 20m
- Cook Time: 30-40m
- Recipe #4652
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 package taco seasoning mix
- 1 (4 ounce) can green chilies
- Seasoned salt and fresh ground black pepper, to taste
- 2 cups shredded cheddar cheese, divided
- 1 1/2 cups milk
- 3/4 cup Bisquick baking mix
- 3 large eggs, lightly beaten
How to Make
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Step 1: In a skillet cook the ground beef with onion until browned (adding in garlic and taco seasoning mix the last 2 minutes of cooking time). Season with salt and pepper.
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Step 2: Mix in the remaining ingredients. Transfer to a greased 11 x 7-inch baking dish. Bake in a preheated 400 degree F oven (bottom oven rack) for 30 to 40 minutes.
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Step 3: Sprinkle the remaining 1 cup cheddar cheese on top and allow to melt.
Nutritional Facts
- Serving Size: 1 (397.5 g)
- Calories 897.5
- Total Fat - 48.5 g
- Saturated Fat - 24.2 g
- Cholesterol - 351.7 mg
- Sodium - 854.7 mg
- Total Carbohydrate - 54.1 g
- Dietary Fiber - 2.4 g
- Sugars - 19.6 g
- Protein - 59 g
- Calcium - 582.7 mg
- Iron - 5.3 mg
- Vitamin C - 8 mg
- Thiamin - 0.2 mg