May 14, 2017
Dinner, Main Dish, Beef,
Ground Beef, Dairy, Cheese, Mozzarella, Eggs, North American, Baking Mix (Bisquick/Clone), Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Winter, Weeknight Meals, Oven Bake more
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"This is out of my Bisquick cookbook. This recipe was crated in the 1980's."
Heat oven to 400°F. Grease a 9-inch pie plate. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pasta sauce; heat until bubbly.
Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk and the salt. Spread half of the beef mixture in pie plate. Dump cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1/2 cup of mozzarella cheese. Top with remaining beef mixture. Stir Bisquick, 1 cup milk and the eggs until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
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Wonderful and easy too! Mad as directed except for the ricotta I used cottage cheese -- next time I will use the ricotta! Thanks for sharing!