Impossible Lasagna Pie - Bisquick
Recipe: #26083
May 14, 2017
Categories: Ground Beef, Cheese, Mozzarella, Eggs Bisquick, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"This is out of my Bisquick cookbook. This recipe was crated in the 1980's."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (187.8 g)
- Calories 382.8
- Total Fat - 25.7 g
- Saturated Fat - 11.6 g
- Cholesterol - 157.8 mg
- Sodium - 592.6 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2 g
- Sugars - 3 g
- Protein - 32.6 g
- Calcium - 334.9 mg
- Iron - 3.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 400°F. Grease a 9-inch pie plate. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pasta sauce; heat until bubbly.
Step 2
Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk and the salt. Spread half of the beef mixture in pie plate. Dump cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1/2 cup of mozzarella cheese. Top with remaining beef mixture. Stir Bisquick, 1 cup milk and the eggs until blended. Pour into pie plate.
Step 3
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
Tips
No special items needed.
2 Reviews
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