Impossible Lasagna Pie - Bisquick

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"This is out of my Bisquick cookbook. This recipe was crated in the 1980's."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (187.8 g)
  • Calories 382.8
  • Total Fat - 25.7 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 157.8 mg
  • Sodium - 592.6 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 2 g
  • Sugars - 3 g
  • Protein - 32.6 g
  • Calcium - 334.9 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 400°F. Grease a 9-inch pie plate. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pasta sauce; heat until bubbly.

Step 2

Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk and the salt. Spread half of the beef mixture in pie plate. Dump cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1/2 cup of mozzarella cheese. Top with remaining beef mixture. Stir Bisquick, 1 cup milk and the eggs until blended. Pour into pie plate.

Step 3

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

Tips & Variations


No special items needed.

Related

ellie

Wonderful and easy too! Mad as directed except for the ricotta I used cottage cheese -- next time I will use the ricotta! Thanks for sharing!

review by:
(28 May 2017)