Impossible Lasagna Pie - Bisquick
Created by TeresaS on May 14, 2017
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #26083
Ingredients
- 1 pound ground beef
- 1/2 cup pasta sauce (thick and chunky tomato sauce)
- 3 ounces ricotta cheese (1/3 cup)
- 3 tablespoons Parmesan cheese, grated
- 1 tablespoon milk
- 1/2 teaspoon salt
- 1 cup mozzarella cheese, shredded (4 ounces)
- 60 grams Bisquick Baking Mix (Original Bisquick, 1/2 cup)
- 1 cup milk
- 2 large eggs
How to Make
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Step 1: Heat oven to 400°F. Grease a 9-inch pie plate. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pasta sauce; heat until bubbly.
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Step 2: Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk and the salt. Spread half of the beef mixture in pie plate. Dump cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1/2 cup of mozzarella cheese. Top with remaining beef mixture. Stir Bisquick, 1 cup milk and the eggs until blended. Pour into pie plate.
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Step 3: Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (187.8 g)
- Calories 382.8
- Total Fat - 25.7 g
- Saturated Fat - 11.6 g
- Cholesterol - 157.8 mg
- Sodium - 592.6 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 2 g
- Sugars - 3 g
- Protein - 32.6 g
- Calcium - 334.9 mg
- Iron - 3.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg