Impossible Coconut Pie

6
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"This is about as easy as it gets when making a pie. A lovely pie that is creamy and full of flavour. Serve this pie with whipped cream topped with some fresh passion fruit pulp or toasted coconut flakes."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (338.5 g)
  • Calories 785.1
  • Total Fat - 52 g
  • Saturated Fat - 26.8 g
  • Cholesterol - 638.5 mg
  • Sodium - 341.7 mg
  • Total Carbohydrate - 57.6 g
  • Dietary Fiber - 5.9 g
  • Sugars - 43.4 g
  • Protein - 27.1 g
  • Calcium - 160.3 mg
  • Iron - 4.9 mg
  • Vitamin C - 21.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 180C.

Step 2

Place the eggs, salt, vanilla, sugar, butter, almonds, coconut, lemon & orange rind and juice's, coconut milk & flour in a food processor & blend until really well combined.

Step 3

Pour the pie mix into a buttered 28cm pie plate.

Step 4

Bake pie for 1 hour until lightly browned.

Step 5

Set aside to cool, then refrigerate for 1 hour to chill.

Step 6

Serve with whipped cream topped with some fresh passion fruit pulp.

Tips & Variations


No special items needed.

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