Impossible Coconut Pie
Created by Tisme on July 17, 2021
- Servings: 6
- Prep Time: 20m
- Cook Time: 1h
- Recipe #37269
Ingredients
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 225 grams sugar (caster sugar, 1 cup)
- 100 grams unsalted butter (softened)
- 100 grams slivered almonds
- 1 cup shredded coconut (desiccated coconut)
- 2 tablespoon grated lemon rind
- 2 tablespoon grated orange rind
- 125 ml lemon juice (1/2 cup)
- 125 ml orange juice (1/2 cup)
- 250 ml coconut milk (1 cup)
- 1/2 cup flour (plain flour, sifted)
- Whipped cream, to serve (lightly whipped)
- Passion Fruit pulp, fresh to serve
How to Make
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Step 1: Preheat the oven to 180C.
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Step 2: Place the eggs, salt, vanilla, sugar, butter, almonds, coconut, lemon & orange rind and juice's, coconut milk & flour in a food processor & blend until really well combined.
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Step 3: Pour the pie mix into a buttered 28cm pie plate.
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Step 4: Bake pie for 1 hour until lightly browned.
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Step 5: Set aside to cool, then refrigerate for 1 hour to chill.
How to Make
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Step 6: Serve with whipped cream topped with some fresh passion fruit pulp.