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Impossible Coconut Pie

Here's how you make Impossible Coconut Pie
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  • Servings: 6
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 225 grams sugar (caster sugar, 1 cup)
  • 100 grams unsalted butter (softened)
  • 100 grams slivered almonds
  • 1 cup shredded coconut (desiccated coconut)
  • 2 tablespoon grated lemon rind
  • 2 tablespoon grated orange rind
  • 125 ml lemon juice (1/2 cup)
  • 125 ml orange juice (1/2 cup)
  • 250 ml coconut milk (1 cup)
  • 1/2 cup flour (plain flour, sifted)
  • Whipped cream, to serve (lightly whipped)
  • Passion Fruit pulp, fresh to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 180C.

  • Step 2: Place the eggs, salt, vanilla, sugar, butter, almonds, coconut, lemon & orange rind and juice's, coconut milk & flour in a food processor & blend until really well combined.

  • Step 3: Pour the pie mix into a buttered 28cm pie plate.

  • Step 4: Bake pie for 1 hour until lightly browned.

  • Step 5: Set aside to cool, then refrigerate for 1 hour to chill.

  • Step 6: Serve with whipped cream topped with some fresh passion fruit pulp.

We hope you enjoy this recipe!

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