Created by dienia b on December 4, 2015
Step 1: Place potatoes in a large pot and bring to a boil (Libbie always cubed them before she cooked them).
Step 2: Cook potatoes until just tender, about 20 minutes. Drain and rinse under cold water until cool enough to handle.
Step 3: Peel potatoes and cut into 1/2-inch rounds. Set aside.
Step 4: In another large pot, cook eggs until hard-boiled, about 10 minutes. Drain and rinse under cold water until cool enough to handle. Peel the egg shells. Cut the hard-boiled eggs into 1/2-inch rounds. Set aside.
Step 5: Preheat oven to 350°F (180°C).
Step 6: Butter bottom and sides of a medium casserole dish.
Step 7: Arrange 1/3 of potatoes in bottom of casserole dish.
Step 8: Cover with 1/3 of eggs. ( I JUST BROKE THEM IN HALF AND PLACED ON TOP)
Step 9: Season with salt and pepper.and herbs if you are using them
Step 10: Cover with 1/3 of ham (sausage) followed by 1/3 of sour cream that she mixed flour straight into, she also added a little water here.
Step 11: Continue layering, ending with potato layer and sour cream on top.
Step 12: Sprinkle with grated cheese.
Step 13: Bake for about 40 minutes covered, then 10 minutes without cover until cheese is golden brown and bubbly.