Igloo Meat Loaf
Recipe: #20278
July 21, 2015
Categories: Meatloaf, Ground Beef, Baby Shower, Brunch, Fathers Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Jan. 1967 Family Circle I found a five page spread by the American Dairy Association - Kid-Pleasin' Meals via rochellesvintagerecipes.blogspot great blog shes funny"
Original is 8 servings
Ingredients
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- POTATO FROSTING
Nutritional
- Serving Size: 1 (245.5 g)
- Calories 363.5
- Total Fat - 22.1 g
- Saturated Fat - 8.6 g
- Cholesterol - 111.5 mg
- Sodium - 929.3 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.5 g
- Sugars - 3.6 g
- Protein - 32.1 g
- Calcium - 93.2 mg
- Iron - 3.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
TO PREPARE MEATLOAF
Step 1
In a bowl lightly mix ground beef, crumbs, onion, salt, pepper and evaporated milk just until blended.
Step 2
Pack firmly into a 1-1/2-quart bowl;
Step 3
Turn out of bowl onto a shallow baking pan.
Step 4
Bake in a preheated 325 degree oven 1 hour 15 minutes to 1 hour 30 minutes.
TO PREPARE POTATO FROSTING
Step 5
In a 1 -1/2-quart saucepan combine water, evaporated milk, salt and butter; bring just to boiling.
Step 6
Remove from heat; with whip or fork stir in potatoes; whip briskly.
Step 7
Frost loaf with potato mixture.
Step 8
Make "blocks" in the mashed potatoes 5 layers horizontally
Step 9
Bake an additional 15 minutes.
Step 10
Place Cheddar cheese slices on top of Igloo; return to oven just until cheese starts to melt.
Tips
No special items needed.
1 Reviews
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