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Igloo Meat Loaf

Here's how you make Igloo Meat Loaf
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  • Servings: 8
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1/2 cup bread crumbs (fine dry bread crumbs)
  • 6 tablespoons instant minced onion
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 1/3 cups evaporated milk
  • POTATO FROSTING
  • 1 1/2 cups water
  • 2/3 cups evaporated milk
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1 envelope (3 1/2 ounce) instant mashed potatoes
  • 3 ounces cheddar cheese slices (3 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO PREPARE MEATLOAF

  • Step 1: In a bowl lightly mix ground beef, crumbs, onion, salt, pepper and evaporated milk just until blended.

  • Step 2: Pack firmly into a 1-1/2-quart bowl;

  • Step 3: Turn out of bowl onto a shallow baking pan.

  • Step 4: Bake in a preheated 325 degree oven 1 hour 15 minutes to 1 hour 30 minutes.

  • TO PREPARE POTATO FROSTING

  • Step 5: In a 1 -1/2-quart saucepan combine water, evaporated milk, salt and butter; bring just to boiling.

  • Step 6: Remove from heat; with whip or fork stir in potatoes; whip briskly.

  • Step 7: Frost loaf with potato mixture.

  • Step 8: Make "blocks" in the mashed potatoes 5 layers horizontally

  • Step 9: Bake an additional 15 minutes.

  • Step 10: Place Cheddar cheese slices on top of Igloo; return to oven just until cheese starts to melt.

We hope you enjoy this recipe!

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