Igloo Meat Loaf
Created by dienia b on July 21, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 90m
- Recipe #20278
Ingredients
- 2 pounds ground beef
- 1/2 cup bread crumbs (fine dry bread crumbs)
- 6 tablespoons instant minced onion
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 1 1/3 cups evaporated milk
- POTATO FROSTING
- 1 1/2 cups water
- 2/3 cups evaporated milk
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 envelope (3 1/2 ounce) instant mashed potatoes
- 3 ounces cheddar cheese slices (3 slices)
How to Make
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TO PREPARE MEATLOAF
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Step 1: In a bowl lightly mix ground beef, crumbs, onion, salt, pepper and evaporated milk just until blended.
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Step 2: Pack firmly into a 1-1/2-quart bowl;
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Step 3: Turn out of bowl onto a shallow baking pan.
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Step 4: Bake in a preheated 325 degree oven 1 hour 15 minutes to 1 hour 30 minutes.
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TO PREPARE POTATO FROSTING
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Step 5: In a 1 -1/2-quart saucepan combine water, evaporated milk, salt and butter; bring just to boiling.
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Step 6: Remove from heat; with whip or fork stir in potatoes; whip briskly.
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Step 7: Frost loaf with potato mixture.
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Step 8: Make "blocks" in the mashed potatoes 5 layers horizontally
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Step 9: Bake an additional 15 minutes.
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Step 10: Place Cheddar cheese slices on top of Igloo; return to oven just until cheese starts to melt.
Nutritional Facts
- Serving Size: 1 (245.5 g)
- Calories 363.5
- Total Fat - 22.1 g
- Saturated Fat - 8.6 g
- Cholesterol - 111.5 mg
- Sodium - 929.3 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.5 g
- Sugars - 3.6 g
- Protein - 32.1 g
- Calcium - 93.2 mg
- Iron - 3.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg