Icelandic Spiced Cabbage with Blueberry

8
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #37242

July 12, 2021



"(Kryddað Rauðkál með Bláberjum) Saveor NOVEMBER 14, 2014"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (282.5 g)
  • Calories 88.3
  • Total Fat - 2.4 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 6.1 mg
  • Sodium - 2196.8 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 7.6 g
  • Sugars - 11.3 g
  • Protein - 2.1 g
  • Calcium - 134 mg
  • Iron - 0.4 mg
  • Vitamin C - 25.9 mg
  • Thiamin - 0 mg

Step 1

Melt butter in a stockpot over medium-high.

Step 2

Cook onion until soft, 5–7 minutes.

Step 3

Add blueberries, jam, vinegar, cinnamon, ginger, cabbage, apple, salt, pepper, and ¼ cup water

Step 4

Bring to a boil.

Step 5

Reduce heat to simmer

Step 6

Cook, covered, until cabbage is tender,

Step 7

Stirring occasionally so doesn't burn

Step 8

Add water as needed so it does not

Step 9

About 1 hour.

Tips & Variations


No special items needed.

Related