Icelandic Spiced Cabbage with Blueberry
Created by dienia b on July 12, 2021
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #37242
Ingredients
- 4 teaspoons butter
- 1/2 cup red onion, thinly sliced
- 2 cups blueberries
- 1⁄2 cup red currant jam
- 1⁄4 cup red wine vinegar
- 1/4 cup water
- 2 teaspoons ground cinnamon
- 1 teaspoons ground ginger
- 3 pounds red cabbage, cored and thinly sliced
- 1 tart green apple, cored, peeled, and roughly chopped
- 1 teaspoons salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Melt butter in a stockpot over medium-high.
-
Step 2: Cook onion until soft, 5–7 minutes.
-
Step 3: Add blueberries, jam, vinegar, cinnamon, ginger, cabbage, apple, salt, pepper, and ¼ cup water
-
Step 4: Bring to a boil.
-
Step 5: Reduce heat to simmer
-
Step 6: Cook, covered, until cabbage is tender,
-
Step 7: Stirring occasionally so doesn't burn
-
Step 8: Add water as needed so it does not
-
Step 9: About 1 hour.
Nutritional Facts
- Serving Size: 1 (282.5 g)
- Calories 88.3
- Total Fat - 2.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 6.1 mg
- Sodium - 2196.8 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 7.6 g
- Sugars - 11.3 g
- Protein - 2.1 g
- Calcium - 134 mg
- Iron - 0.4 mg
- Vitamin C - 25.9 mg
- Thiamin - 0 mg