Iced Lemon Pineapple Green Tea
14-16
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #36648
March 18, 2021
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Original recipe yields 14-16 servings
Ingredients
Nutritional
- Serving Size: 1 (88 g)
- Calories 102.7
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 4.4 mg
- Sodium - 20.3 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 1.4 g
- Sugars - 17 g
- Protein - 1.8 g
- Calcium - 56.8 mg
- Iron - 0.4 mg
- Vitamin C - 20.1 mg
- Thiamin - 0 mg
Step 1
Juice four of the lemons and strain.
Step 2
Slice 2 lemons.
Step 3
Stir lemon juice and the pineapple juice into the tea and then stir in the sugar, stirring until sugar dissolves.
Step 4
Add the lemon slices to the tea mixture.
Step 5
Put ice in a large pitcher and pour the tea mixture over the ice.
Step 6
Pour tea over ice in glasses. Garnish with mint and pineapple slices if desired.
Tips & Variations
No special items needed.
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