Iced Lemon Pineapple Green Tea

14-16
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


""

Original recipe yields 14-16 servings
OK

Nutritional

  • Serving Size: 1 (88 g)
  • Calories 102.7
  • Total Fat - 2.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 4.4 mg
  • Sodium - 20.3 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 17 g
  • Protein - 1.8 g
  • Calcium - 56.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0 mg

Step 1

Juice four of the lemons and strain.

Step 2

Slice 2 lemons.

Step 3

Stir lemon juice and the pineapple juice into the tea and then stir in the sugar, stirring until sugar dissolves.

Step 4

Add the lemon slices to the tea mixture.

Step 5

Put ice in a large pitcher and pour the tea mixture over the ice.

Step 6

Pour tea over ice in glasses. Garnish with mint and pineapple slices if desired.

Tips & Variations


No special items needed.

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