Ingredients
- 504 grams lemons (6 lemons)
- 2 cups pineapple juice
- 2 quarts tea (brewed green tea)
- 6 mint sprigs (you may want more for garnish)
- 1/2 cup sugar
- Pineapple wedges (optional garnish)
How to Make
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Step 1: Juice four of the lemons and strain.
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Step 2: Slice 2 lemons.
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Step 3: Stir lemon juice and the pineapple juice into the tea and then stir in the sugar, stirring until sugar dissolves.
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Step 4: Add the lemon slices to the tea mixture.
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Step 5: Put ice in a large pitcher and pour the tea mixture over the ice.
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Step 6: Pour tea over ice in glasses. Garnish with mint and pineapple slices if desired.
We hope you enjoy this recipe!
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