Iced Coconut-Orange Cookies

36
Servings
10m
Prep Time
36m
Cook Time
46m
Ready In


"Found this in a library book - Taste of Home Holidays 2008. I love the combination of orange and coconut (reminds me of Florida) and I thought I'd post here for safekeeping!"

Original recipe yields 36 servings
OK
  • FOR ICING

Nutritional

  • Serving Size: 1 (25.6 g)
  • Calories 98.8
  • Total Fat - 3.5 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 12.6 mg
  • Sodium - 50.3 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 11.3 g
  • Protein - 0.9 g
  • Calcium - 4.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step 1

Cream butter and sugar together in a small bowl until pale yellow and fluffy.

Step 2

Beat in egg, then juices and peels.

Step 3

Combine dry ingredients (not coconut yet), gradually add to butter mixture. Mix well.

Step 4

Beat in coconut.

Step 5

Drop by rounded teaspoons onto greased cookie sheets, about 2 inches apart.

Step 6

Bake at 350ºF for 10-12 minutes until edges are slightly browned.

Step 7

Cool on sheet for one minute, then remove to wire rack to cool.

Step 8

While cookies cook, beat icing ingredients until smooth. Spread over cookies. Let stand until set before storing.

Tips & Variations


No special items needed.

Related

bigbadbrenda

I enjoyed these and didn't put the icing on when I took the picture. Hubby liked them as well. Easy to make as well.

review by:
(3 Sep 2017)