Husum Shrimp Salad Husumer Krabbensalad 1
Recipe: #40138
February 12, 2023
Categories: Salads, Fish/Seafood Salad, Shellfish, Shrimp, Eggs, German, Fresh Tomatoes, Herbs more
"shrimp salad is named after the German North Sea town of Husum. Light lunch Serve over shaved lettuce"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (536.5 g)
- Calories 739
- Total Fat - 39.4 g
- Saturated Fat - 11.1 g
- Cholesterol - 1163.9 mg
- Sodium - 2215.8 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 5.3 g
- Sugars - 8.2 g
- Protein - 62.4 g
- Calcium - 385.5 mg
- Iron - 7.4 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Lightly toss all of the salad ingredients in a medium-size bowl.
Step 2
Dressing
Step 3
Combine all dressing ingredients, pour half over the salad, cover, and refrigerate for at least 1 hour.
Step 4
Refrigerate for at least 1 hour.
Step 5
Cover and refrigerate the remaining dressing.
Step 6
Just before serving, toss the salad well, adding a little more dressing, if necessary.
Step 7
Also taste for salt and pepper and adjust as needed. Pass the extra dressing separately.
Tips & Variations
No special items needed.
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