Husum Shrimp Salad Husumer Krabbensalad 1
Created by dienia b on February 12, 2023
- Servings: 4
- Prep Time: 2h
- Cook Time: 0m
- Recipe #40138
Ingredients
- 1 pound shrimp, cooked, shelled
- 4 eggs, hardboiled, peeled, chopped coarsely
- 2 cups frozen green peas
- 2 radishes, sliced
- 1/2 cup tomato, diced
- 2 tablespoons fresh chives, minced
- 4 tablespoons fresh dill, minced
- 4 tablespoons fresh parsley, minced
- Dressing
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 4 ounces heavy cream, whipped to stiff peaks (1/2 cup)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
How to Make
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Step 1: Lightly toss all of the salad ingredients in a medium-size bowl.
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Step 2: Combine all dressing ingredients, pour half over the salad, cover, and refrigerate for at least 1 hour.
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Step 3: Refrigerate for at least 1 hour.
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Step 4: Cover and refrigerate the remaining dressing.
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Step 5: Just before serving, toss the salad well, adding a little more dressing, if necessary.
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Step 6: Also taste for salt and pepper and adjust as needed. Pass the extra dressing separately.
Nutritional Facts
- Serving Size: 1 (536.5 g)
- Calories 684.6
- Total Fat - 38.6 g
- Saturated Fat - 10.6 g
- Cholesterol - 1067.5 mg
- Sodium - 1784 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 5.3 g
- Sugars - 8.2 g
- Protein - 52 g
- Calcium - 343.5 mg
- Iron - 7.2 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.4 mg