Hunts Tomato Paste Minestrone Soup 1964
"For soup they used 2 6 ounce cans, I'm using 12 ounce can. They used 2 1/2 teaspoons salt, I'm not. You may need some beef bouillon; use a cube if you do."
Original is 8 servings
Ingredients
- Soup
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- Add Ins
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- Topping
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Nutritional
- Serving Size: 1 (428.5 g)
- Calories 233.2
- Total Fat - 8.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 4 mg
- Sodium - 539.3 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 8.8 g
- Sugars - 2.8 g
- Protein - 11.6 g
- Calcium - 152.6 mg
- Iron - 3.3 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil and add onions and celery, season lightly and cook until translucent.
Step 2
Add garlic, tomato paste, water and broth, rinsing out tomato paste can.
Step 3
Add rest of soup ingredients.
Step 4
Cook 60 minutes stirring occasionally, adding water as needed.
Step 5
Add the add ins, and simmer for 15 minutes more until macaroni is al dente.
Step 6
Season to taste.
Tips
No special items needed.
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