Hungarian Turnips
Recipe: #30193
August 23, 2018
Categories: Side Dishes, Hungarian, Gluten-Free, High Fiber, No Eggs, Vegetarian, Turnips, Kosher Dairy, more
"Different way to make turnip"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (329 g)
- Calories 104
- Total Fat - 4.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.1 mg
- Sodium - 145.7 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 3.4 g
- Sugars - 7 g
- Protein - 3.7 g
- Calcium - 100.2 mg
- Iron - 0.7 mg
- Vitamin C - 38.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut turnips into quarters.
Step 2
Put the turnips in the water with caraway seeds. Bring to a boil, then boil 20 minutes.
Step 3
Drain water off saving seeds.
Step 4
Add remaining ingredients to just warm on low so sour cream won't break.
Tips
No special items needed.
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