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Hungarian Turnips

Here's how you make Hungarian Turnips
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 720 grams turnips (6 turnips, peeled)
  • 2 cups water
  • 1/4 teaspoon caraway seeds
  • 1/2 cup sour cream
  • 1/8 teaspoon basil
  • Pepper, dash
  • Salt, dash
  • 1 teaspoons lemon zest
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut turnips into quarters.

  • Step 2: Put the turnips in the water with caraway seeds. Bring to a boil, then boil 20 minutes.

  • Step 3: Drain water off saving seeds.

  • Step 4: Add remaining ingredients to just warm on low so sour cream won't break.

We hope you enjoy this recipe!

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