Hungarian Poppy Seed Coffee Cake

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Hungarian Poppy Seed Coffee Cake
Hungarian Poppy Seed Coffee Cake
Hungarian Poppy Seed Coffee Cake
Hungarian Poppy Seed Coffee Cake
12
Servings
10m
Prep Time
55m
Cook Time
1h 5m
Ready In

Recipe: #2383

November 11, 2011

Categories: Desserts, Cakes, Tube/Bundt, more

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"A Community Cookbook find that is moist and delicious, makes a great dessert, perfect for coffee hour or brunch. Frost with your favourite icing, drizzle with a lemon glaze, dust with icing sugar or serve it without a topping- either or you will have a coffee cake that is a crowd pleaser."

Original recipe yields 12 servings
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I've Tried It

Ingredients

  • FOR FILLING

Nutritional

  • Serving Size: 1 (122.3 g)
  • Calories 414.3
  • Total Fat - 18.5 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 112.4 mg
  • Sodium - 406.7 mg
  • Total Carbohydrate - 56.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 34.7 g
  • Protein - 6.4 g
  • Calcium - 108.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Soak poppy seed in buttermilk for twenty minutes.

Step 2

Cream butter sugar, add egg yolks, vanilla and beat well

Step 3

In separate bowl add flour, baking soda and baking powder using a whisk to mix

Step 4

Add the dry ingredients alternately with the buttermilk/poppy mix

Step 5

Beat eggs, fold in the stiffly beaten egg whites

Step 6

In a greased angel food pan (I use a bundt pan) spread batter in layers sprinkling each layer with the sugar/cocoa/cinnamon mix and swirl with a knife. (I use a little less of the sugar/cocoa/cinnamon mix)

Step 7

Bake one hour at 350 degrees or until toothpick come out clean

Tips & Variations


No special items needed.
Tags : Desserts Cakes Tube/Bundt

Related

Write Review
ellie

Simply wonderful! No poppy seeds so used 1 tablespoon anise seeds in its place. I used the cinnamon/sugar mixture for a totally fabulous cake. Next time I will make sure I have poppy seeds! Thanks for sharing!

review by:
(4 Jan 2017)
QueenBea

This is an awesome coffee cake. Wow! I'm not much of a baker so I always look for "easy" recipes and this was just that. I drizzled a bit of poppy seed frosting over this that I made with milk, icing sugar, vanilla and poppy seed. YUMMY. I will be adding this one to my regular rotation, thanks so much for posting. Made for the Billboard Recipe Tag game.

review by:
(20 Feb 2012)