Hungarian Pasta Stew
Recipe: #38471
April 10, 2022
Categories: Ground Beef, Cheese Eastern European, Canned Tomatoes, Macaroni, more
"They finished I the oven (350 degrees)for 15 minutes cheese on top I'm not but you could"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (422.1 g)
- Calories 612.8
- Total Fat - 21.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 83.2 mg
- Sodium - 856.4 mg
- Total Carbohydrate - 68.4 g
- Dietary Fiber - 10.4 g
- Sugars - 5.6 g
- Protein - 40.9 g
- Calcium - 342.2 mg
- Iron - 6.2 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook macaroni until just al dente
Step 2
Drain
Step 3
Meanwhile
Step 4
Heat oil add onions and cook until translucent
Step 5
Add ground beef and garlic
Step 6
Season to taste
Step 7
Drain oil if needed
Step 8
Add tomatoes and green beans undrained
Step 9
Simmer
Step 10
Until macaroni is almost
Step 11
Cooked
Step 12
Add macaroni to finish cooking in sauce
Step 13
At very end add cheese off the heat
Step 14
Season to taste
Tips
No special items needed.
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