Hungarian Pasta Stew

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"They finished I the oven (350 degrees)for 15 minutes cheese on top I'm not but you could"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (422.1 g)
  • Calories 612.8
  • Total Fat - 21.4 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 83.2 mg
  • Sodium - 856.4 mg
  • Total Carbohydrate - 68.4 g
  • Dietary Fiber - 10.4 g
  • Sugars - 5.6 g
  • Protein - 40.9 g
  • Calcium - 342.2 mg
  • Iron - 6.2 mg
  • Vitamin C - 21.1 mg
  • Thiamin - 0.5 mg

Step 1

Cook macaroni until just al dente

Step 2

Drain

Step 3

Meanwhile

Step 4

Heat oil add onions and cook until translucent

Step 5

Add ground beef and garlic

Step 6

Season to taste

Step 7

Drain oil if needed

Step 8

Add tomatoes and green beans undrained

Step 9

Simmer

Step 10

Until macaroni is almost

Step 11

Cooked

Step 12

Add macaroni to finish cooking in sauce

Step 13

At very end add cheese off the heat

Step 14

Season to taste

Tips & Variations


No special items needed.

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