Hungarian Pasta Stew
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #38471
April 10, 2022
Categories: Comfort Food, Beef, Ground Beef, Dairy, Cheese, Pasta, Eastern European, Canned Tomatoes, Macaroni more
"They finished I the oven (350 degrees)for 15 minutes cheese on top I'm not but you could"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (422.1 g)
- Calories 612.8
- Total Fat - 21.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 83.2 mg
- Sodium - 856.4 mg
- Total Carbohydrate - 68.4 g
- Dietary Fiber - 10.4 g
- Sugars - 5.6 g
- Protein - 40.9 g
- Calcium - 342.2 mg
- Iron - 6.2 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.5 mg
Step 1
Cook macaroni until just al dente
Step 2
Drain
Step 3
Meanwhile
Step 4
Heat oil add onions and cook until translucent
Step 5
Add ground beef and garlic
Step 6
Season to taste
Step 7
Drain oil if needed
Step 8
Add tomatoes and green beans undrained
Step 9
Simmer
Step 10
Until macaroni is almost
Step 11
Cooked
Step 12
Add macaroni to finish cooking in sauce
Step 13
At very end add cheese off the heat
Step 14
Season to taste
Tips & Variations
No special items needed.
Tags :
Comfort Food