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Hungarian Pasta Stew

Here's how you make Hungarian Pasta Stew
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup onion, chopped
  • 1 tablespoons oil
  • 1 pound ground beef
  • 1 can (15 ounces)green beans
  • 1 can (28 ounces) tomatoes, crushed
  • 1 clove garlic, smashed
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1/4 teaspoon dried oregano
  • 16 ounces dry macaroni
  • 6 ounces edam cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni until just al dente

  • Step 2: Drain

  • Step 3: Meanwhile

  • Step 4: Heat oil add onions and cook until translucent

  • Step 5: Add ground beef and garlic

  • Step 6: Season to taste

  • Step 7: Drain oil if needed

  • Step 8: Add tomatoes and green beans undrained

  • Step 9: Simmer

  • Step 10: Until macaroni is almost

  • Step 11: Cooked

  • Step 12: Add macaroni to finish cooking in sauce

  • Step 13: At very end add cheese off the heat

  • Step 14: Season to taste

We hope you enjoy this recipe!

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