Hungarian Noodles, Homemade
Recipe: #19793
June 29, 2015
Categories: Side Dishes, Hungarian, Kosher, Non-Dairy, Sugar-Free, Vegetarian, Flour, more
"For one of the ladies at Hope Lodge. I haven't tried it yet and I'm guessing at the time it will take to make these homemade noodles.review from other place Thank you! This is the exact recipe my mother-in-law used. Although she made them from memory. Her recipes were written in Hungarian and were so worn that they couldn't be translated after her death."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (39.8 g)
- Calories 101.1
- Total Fat - 1.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 50 mg
- Sodium - 298.7 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.6 g
- Sugars - 0.1 g
- Protein - 4 g
- Calcium - 11.2 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the flour, eggs, salt and water.
Step 2
Knead dough until smooth.
Step 3
Let rest, covered, about 19 minutes.
Step 4
Roll thin.
Step 5
Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
Step 6
Dry noodles then cook the same as you would regular noodles.
Tips
No special items needed.
1 Reviews
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