Ingredients
- 4 1/2 cups all-purpose flour
- 6 large eggs
- 1 tablespoon salt
- 1/3 cup water
How to Make
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Step 1: Mix together the flour, eggs, salt and water.
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Step 2: Knead dough until smooth.
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Step 3: Let rest, covered, about 19 minutes.
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Step 4: Roll thin.
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Step 5: Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
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Step 6: Dry noodles then cook the same as you would regular noodles.
We hope you enjoy this recipe!
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