Hungarian Layered Potato Casserole
Recipe: #23765
May 15, 2016
"From an old community cookbook- adapted to make the instructions a bit clearer"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (398 g)
- Calories 526.5
- Total Fat - 32 g
- Saturated Fat - 18.7 g
- Cholesterol - 227 mg
- Sodium - 277.8 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 5.4 g
- Sugars - 3.1 g
- Protein - 17.3 g
- Calcium - 209.5 mg
- Iron - 2 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil potatoes until cooked- let cool.
Step 2
Preheat the oven to 350F.
Step 3
Grease a casserole dish with butter.
Step 4
Peel and slice potatoes 1/4" thick.
Step 5
Put 2 layers potatoes on bottom, 1/2 pt sour cream, egg slices, salt- dot with 2 Tb butter.
Step 6
Continue layering potatoes, eggs until used up.
Step 7
Put remaining sour cream on top, sprinkle with more salt, dot with 2 Tb remaining butter.
Step 8
Cover and bake for about 1 hour or until the top turns reddish brown.
Tips
No special items needed.
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