Hungarian Layered Potato Casserole
Created by natsgarden123 on May 15, 2016
- Servings: 5
- Prep Time: 20m
- Cook Time: 1h
- Recipe #23765
Ingredients
- 4 large (32 ounces) potatoes (large cooking potatoes, in skin)
- 3 large eggs (hard boiled, sliced)
- 2 cups sour cream
- 4 tablespoons butter (and more for greasing the pan)
- Salt
How to Make
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Step 1: Boil potatoes until cooked- let cool.
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Step 2: Preheat the oven to 350F.
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Step 3: Grease a casserole dish with butter.
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Step 4: Peel and slice potatoes 1/4" thick.
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Step 5: Put 2 layers potatoes on bottom, 1/2 pt sour cream, egg slices, salt- dot with 2 Tb butter.
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Step 6: Continue layering potatoes, eggs until used up.
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Step 7: Put remaining sour cream on top, sprinkle with more salt, dot with 2 Tb remaining butter.
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Step 8: Cover and bake for about 1 hour or until the top turns reddish brown.
Nutritional Facts
- Serving Size: 1 (398 g)
- Calories 526.5
- Total Fat - 32 g
- Saturated Fat - 18.7 g
- Cholesterol - 227 mg
- Sodium - 277.8 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 5.4 g
- Sugars - 3.1 g
- Protein - 17.3 g
- Calcium - 209.5 mg
- Iron - 2 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.2 mg