Hungarian Kifli Cookies
Recipe: #43455
August 17, 2024
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Original is 25 servings
Ingredients
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- Bloom
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- Board
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Nutritional
- Serving Size: 1 (112.5 g)
- Calories 448
- Total Fat - 30.6 g
- Saturated Fat - 14.6 g
- Cholesterol - 464 mg
- Sodium - 374.5 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 2.6 g
- Sugars - 12.4 g
- Protein - 10.8 g
- Calcium - 105.5 mg
- Iron - 2.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bloom yeast.
Step 2
Cream butter and add yolks.
Step 3
Alternate flour and salt with sour cream.
Step 4
Mix in bloomed yeast.
Step 5
Knead ten times and chill overnight.
Step 6
Dough is supposed to be rolled out in powered sugar.
Step 7
This can be difficult as the sugar collects moisture. You may need to add some flour to the mixture to make it manageable.
Step 8
Keep the proportion of flour as low as possible because you start to loose the lovely crisp shell contributed by the sugar.
Step 9
Working with 1/4 of the dough at a time roll out 3/16 of an inch thick.
Step 10
Cut in 2x2 inch squares.
Step 11
Fill with prune, apricot, poppy fillings as Solo or raspberry jam.
Step 12
Don’t let the dough get too soft.
Step 13
You may need to chill them for a few minutes before baking if the pan takes awhile to prepare.
Step 14
They bake on a silpat.
Step 15
Bake at 375 for about 10-12 minutes until light golden brown.
Step 16
Dust with powdered sugar.
Tips
No special items needed.
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