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Hungarian Kifli Cookies

Created by dienia b on August 17, 2024

Step 1: Bloom yeast.
Step 2: Cream butter and add yolks.
Step 3: Alternate flour and salt with sour cream.
Step 4: Mix in bloomed yeast.
Step 5: Knead ten times and chill overnight.
Step 6: Dough is supposed to be rolled out in powered sugar.
Step 7: This can be difficult as the sugar collects moisture. You may need to add some flour to the mixture to make it manageable.
Step 8: Keep the proportion of flour as low as possible because you start to loose the lovely crisp shell contributed by the sugar.
Step 9: Working with 1/4 of the dough at a time roll out 3/16 of an inch thick.
Step 10: Cut in 2x2 inch squares.
Step 11: Fill with prune, apricot, poppy fillings as Solo or raspberry jam.
Step 12: Don’t let the dough get too soft.
Step 13: You may need to chill them for a few minutes before baking if the pan takes awhile to prepare.
Step 14: They bake on a silpat.
Step 15: Bake at 375 for about 10-12 minutes until light golden brown.
Step 16: Dust with powdered sugar.