Humphrey’s Triple Cinnamon Oatmeal Blondies
"If you’re a cinnamon lover, (and I’m a cinnamon nut), these are really good. Triple cinnamon because they contain cinnamon, cinnamon chips and cinnamon extract. The extract is necessary for a deep cinnamon flavor that can’t be reproduced any other way."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (75.6 g)
- Calories 296
- Total Fat - 13.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 56.4 mg
- Sodium - 272.8 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 8.6 g
- Sugars - 19.7 g
- Protein - 4.4 g
- Calcium - 137.6 mg
- Iron - 2.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325° F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.
Step 2
In a large mixing bowl beat together the butter, brown sugar, and sugar until smooth and light, about 5 minutes.
Step 3
Add the eggs one at a time, mixing after each addition. Add the cinnamon and extracts.
Step 4
In a separate bowl combine the dry ingredients: salt, baking soda, flour and oats.
Step 5
Add dry ingredients to the creamed mixture and stir until just combined. Fold in the cinnamon chips.
Step 6
Press into the prepared pan (the dough will be sticky and dense) and sprinkle toffee bits on top and press into the dough a little.
Step 7
Bake for 25 to 27 minutes or until just golden brown. Be careful not to over bake. Allow to cool completely before cutting.
Tips
No special items needed.
0 Reviews
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