Humphrey’s Triple Cinnamon Oatmeal Blondies
Created by Humphrey on June 23, 2024
- Servings: 16
- Prep Time: 15m
- Cook Time: 25m
- Recipe #42991
Ingredients
- 1 cup butter, room temperature (2 sticks)
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 1 1/2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups all purpose flour
- 2 cups quick oats (you can make quick oats by pulsing rolled oats in a food processor for a few seconds)
- 1 cup cinnamon chips
- 1/2 cup toffee bits
How to Make
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Step 1: Preheat oven to 325° F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.
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Step 2: In a large mixing bowl beat together the butter, brown sugar, and sugar until smooth and light, about 5 minutes.
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Step 3: Add the eggs one at a time, mixing after each addition. Add the cinnamon and extracts.
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Step 4: In a separate bowl combine the dry ingredients: salt, baking soda, flour and oats.
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Step 5: Add dry ingredients to the creamed mixture and stir until just combined. Fold in the cinnamon chips and toffee bits.
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Step 6: Press into the prepared pan (the dough will be sticky and dense)
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Step 7: Bake for 25 to 28 minutes or until golden brown and the edges are slightly crisp. Allow to cool completely before cutting.