Back to Recipe

Humphrey’s Triple Cinnamon Oatmeal Blondies

Here's how you make Humphrey’s Triple Cinnamon Oatmeal Blondies
Pause Continue Reading
  • Servings: 16
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 cup butter, room temperature (2 sticks)
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups all purpose flour
  • 2 cups quick oats (you can make quick oats by pulsing rolled oats in a food processor for a few seconds)
  • 1 cup cinnamon chips
  • 1/2 cup toffee bits
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325° F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.

  • Step 2: In a large mixing bowl beat together the butter, brown sugar, and sugar until smooth and light, about 5 minutes.

  • Step 3: Add the eggs one at a time, mixing after each addition. Add the cinnamon and extracts.

  • Step 4: In a separate bowl combine the dry ingredients: salt, baking soda, flour and oats.

  • Step 5: Add dry ingredients to the creamed mixture and stir until just combined. Fold in the cinnamon chips and toffee bits.

  • Step 6: Press into the prepared pan (the dough will be sticky and dense)

  • Step 7: Bake for 25 to 28 minutes or until golden brown and the edges are slightly crisp. Allow to cool completely before cutting.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.