Hummus With Dukka

Prep Time
Cook Time
Ready In

"Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish, or served as a nibble with a small dish of extra virgin olive oil and hot bread."

Original recipe yields 2 servings


  • Serving Size: 1 (362.6 g)
  • Calories 517.7
  • Total Fat - 35.1 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 0 mg
  • Sodium - 600.9 mg
  • Total Carbohydrate - 45.4 g
  • Dietary Fiber - 11.6 g
  • Sugars - 10.4 g
  • Protein - 13.9 g
  • Calcium - 257.3 mg
  • Iron - 6.2 mg
  • Vitamin C - 44 mg
  • Thiamin - 0.6 mg

Step 1

Place the chickpeas, tahini, oil, garlic, lemon juice, and measured water in a blender or food processor and process until smooth. Alternatively, mash the ingredients together with a fork.

Step 2


Step 3

Toast the sesame and cumin seeds and coriander in a dry skillet over a low heat for 3 minutes, moving them around until they start to smell fragrant. Tip them out onto a plate.

Step 4

Add the hazelnuts to the skillet and saute for 1-2 minutes, or until lightly golden.

Step 5

Stir the nuts and salt into the seed mixture. Store in an airtight container for up to 1 week.

Step 6

Spread the pate on whole-wheat pita and sprinkle with a little of the dukka.

Tips & Variations

No special items needed.


One word: ADDICTIVE! I will have Dukka in my pantry for ever.

review by:
(3 Oct 2016)