September 01, 2016
Side Dishes, Snacks, Beans,
Chickpeas/Garbanzo, Nuts/Seeds, African, Budget-Friendly, Quick Meals, Food Processor, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Make it from scratch, Spices more
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"Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish, or served as a nibble with a small dish of extra virgin olive oil and hot bread."
Place the chickpeas, tahini, oil, garlic, lemon juice, and measured water in a blender or food processor and process until smooth. Alternatively, mash the ingredients together with a fork.
*FOR THE DUKKA*.
Toast the sesame and cumin seeds and coriander in a dry skillet over a low heat for 3 minutes, moving them around until they start to smell fragrant. Tip them out onto a plate.
Add the hazelnuts to the skillet and saute for 1-2 minutes, or until lightly golden.
Stir the nuts and salt into the seed mixture. Store in an airtight container for up to 1 week.
Spread the pate on whole-wheat pita and sprinkle with a little of the dukka.
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One word: ADDICTIVE!
I will have Dukka in my pantry for ever.