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Hummus With Dukka

Here's how you make Hummus With Dukka
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  • Servings: 2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 455 grams garbanzo beans (canned, 1 3/4 cups chick-peas, drained and rinsed)
  • 1 tablespoon tahini
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 4 tablespoons lemon juice
  • 3 tablespoons hot water
  • Whole wheat pita bread, toasted, to serve
  • FOR DUKKA
  • 2 tablespoons sesame seeds
  • 1 tablespoon cumin seed
  • 1/2 tablespoon ground coriander
  • 1/4 cup hazelnuts, finely chopped
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the chickpeas, tahini, oil, garlic, lemon juice, and measured water in a blender or food processor and process until smooth. Alternatively, mash the ingredients together with a fork.

  • Step 2: *FOR THE DUKKA*.

  • Step 3: Toast the sesame and cumin seeds and coriander in a dry skillet over a low heat for 3 minutes, moving them around until they start to smell fragrant. Tip them out onto a plate.

  • Step 4: Add the hazelnuts to the skillet and saute for 1-2 minutes, or until lightly golden.

  • Step 5: Stir the nuts and salt into the seed mixture. Store in an airtight container for up to 1 week.

  • Step 6: Spread the pate on whole-wheat pita and sprinkle with a little of the dukka.

We hope you enjoy this recipe!

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