How to Roast A Boneless Turkey Breast

6-8
Servings
25m
Prep Time
75m
Cook Time
1h 40m
Ready In


"I love this recipe. My Christmas Turkey Breast turned out perfect. Timing, temperature were right on. Moist & tender result."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (247.1 g)
  • Calories 317
  • Total Fat - 11.7 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 125.8 mg
  • Sodium - 2440.4 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 1.3 g
  • Sugars - 8 g
  • Protein - 52.4 g
  • Calcium - 28.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.3 mg

Step 1

Melt 1 tbsp butter in a medium skillet

Step 2

Add 6 cloves minced garlic

Step 3

Cook until fragrant about 2 minutes

Step 4

Move garlic to a medium bowl add remaining 4 tbsp butter & chopped herbs ,lemon zest and salt

Step 5

Mix well, set aside

Step 6

Lay the turkey breast skin side down and season with 1 tsp salt & 1/2 tsp pepper

Step 7

Rub garlic butter all over the underside of turkey and under the skin

Step 8

Roll the turkey to form a tube , hold firm with your fingers and use Kitchen twine to tie around the breast to keep it from opening up during roasting.

Step 9

Rub any remaining garlic butter on . top of the roll

Step 10

Preheat oven to . 375 F

Step 11

Place in roasting pan and bake until Thermometer reads 160-165 . degrees, about 1 Hour - 1 hour 15 minutes

Step 12

Remove from oven, rest 10 minutes

Step 13

Remove twine cut into 1/2 inch- 1 inch slices

Step 14

Garnish with parsley & Serve

Tips & Variations


  • Kitchen Twine

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