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How to Roast A Boneless Turkey Breast

Here's how you make How to Roast A Boneless Turkey Breast
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  • Servings: 6-8
  • Prep: 25m
  • Cook: 75m
  • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 5 tablespoons butter, divided
  • 6 cloves garlic, minced
  • 2 tablespoons herbs (each fresh herbs- Rosemary, Thyme, Sag, chopped)
  • 1/2 teaspoon salt
  • 3 pound turkey breast (boneless, skin on)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Parsley, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 1 tbsp butter in a medium skillet

  • Step 2: Add 6 cloves minced garlic

  • Step 3: Cook until fragrant about 2 minutes

  • Step 4: Move garlic to a medium bowl add remaining 4 tbsp butter & chopped herbs ,lemon zest and salt

  • Step 5: Mix well, set aside

  • Step 6: Lay the turkey breast skin side down and season with 1 tsp salt & 1/2 tsp pepper

  • Step 7: Rub garlic butter all over the underside of turkey and under the skin

  • Step 8: Roll the turkey to form a tube , hold firm with your fingers and use Kitchen twine to tie around the breast to keep it from opening up during roasting.

  • Step 9: Rub any remaining garlic butter on . top of the roll

  • Step 10: Preheat oven to . 375 F

  • Step 11: Place in roasting pan and bake until Thermometer reads 160-165 . degrees, about 1 Hour - 1 hour 15 minutes

  • Step 12: Remove from oven, rest 10 minutes

  • Step 13: Remove twine cut into 1/2 inch- 1 inch slices

  • Step 14: Garnish with parsley & Serve


Tips & Variations

Don't forget the following tips and variations.
  • Kitchen Twine

We hope you enjoy this recipe!

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