How to Roast A Boneless Turkey Breast
Created by Bergy on January 2, 2020
- Servings: 6-8
- Prep Time: 25m
- Cook Time: 75m
- Recipe #34013
Ingredients
- 5 tablespoons butter, divided
- 6 cloves garlic, minced
- 2 tablespoons herbs (each fresh herbs- Rosemary, Thyme, Sag, chopped)
- 1/2 teaspoon salt
- 3 pound turkey breast (boneless, skin on)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Parsley, for garnish
How to Make
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Step 1: Melt 1 tbsp butter in a medium skillet
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Step 2: Add 6 cloves minced garlic
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Step 3: Cook until fragrant about 2 minutes
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Step 4: Move garlic to a medium bowl add remaining 4 tbsp butter & chopped herbs ,lemon zest and salt
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Step 5: Mix well, set aside
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Step 6: Lay the turkey breast skin side down and season with 1 tsp salt & 1/2 tsp pepper
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Step 7: Rub garlic butter all over the underside of turkey and under the skin
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Step 8: Roll the turkey to form a tube , hold firm with your fingers and use Kitchen twine to tie around the breast to keep it from opening up during roasting.
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Step 9: Rub any remaining garlic butter on . top of the roll
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Step 10: Preheat oven to . 375 F
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Step 11: Place in roasting pan and bake until Thermometer reads 160-165 . degrees, about 1 Hour - 1 hour 15 minutes
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Step 12: Remove from oven, rest 10 minutes
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Step 13: Remove twine cut into 1/2 inch- 1 inch slices
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Step 14: Garnish with parsley & Serve
Nutritional Facts
- Serving Size: 1 (247.1 g)
- Calories 317
- Total Fat - 11.7 g
- Saturated Fat - 6.9 g
- Cholesterol - 125.8 mg
- Sodium - 2440.4 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 1.3 g
- Sugars - 8 g
- Protein - 52.4 g
- Calcium - 28.7 mg
- Iron - 1.5 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.3 mg