How to Rise Yeast Dough in a Cool or Drafty Kitchen
Recipe: #14653
October 17, 2014
Categories: Breads, Dinner rolls or other breads, Christmas, Easter, Thanksgiving, Yeast Bread, Yeast Rolls, Flour, more
"I came up with this years ago. It works well, so long as you don't get it too steamy."
Original is 1 serving
Ingredients
Step by Step Method
Step 1
Place dough in a greased bowl, then flip the dough to coat both sides.
Step 2
Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave.
Step 3
Quickly open the door and put the dough in with the water. Close the door before all the steam escapes.
Tips
No special items needed.
0 Reviews
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