How to Rise Yeast Dough in a Cool or Drafty Kitchen
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #14653
October 17, 2014
"I came up with this years ago. It works well, so long as you don't get it too steamy."
Original recipe yields 1 serving
Ingredients
Step 1
Place dough in a greased bowl, then flip the dough to coat both sides.
Step 2
Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave.
Step 3
Quickly open the door and put the dough in with the water. Close the door before all the steam escapes.
Tips & Variations
No special items needed.
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