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Hotpot Slow Cooker

Here's how you make Hotpot Slow Cooker
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  • Servings: 6
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds stewing beef (1″ pieces of cubed trimmed of fat)
  • 1 3/4 to 2 pounds potatoes (5 white potatoes, peeled and thinly sliced, big ones)
  • 2 yellow onions,(peeled and sliced)
  • 3/4 pound carrots (4 medium, peeled and diced)
  • 5 ounce parsnip (1 parsnip, diced)
  • 3 celery stalks, sliced
  • 1 1/2 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme,
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 3 tablespoons all-purpose flour
  • 2 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pat the beef dry with paper towels.

  • Step 2: This gives you a nice browning to the meat.

  • Step 3: Fry in batches at medium heat in a frying pan heated with oil. Once the meat has browned, remove and set aside.

  • Step 4: Spray the crockpot with Pam cooking spray.

  • Step 5: Layer the slow cooker with potato on the bottom, then beef, then vegetables. Repeat. Ensure that the top layer is potato and you overlap the potatoes.

  • Step 6: Pour the beef stock with flour herbs and Worcestershire sauce over the contents.

  • Step 7: Turn Slow Cooker to heat setting ‘low’ and leave for 8 hours. check that it does hnot run out of juice.

We hope you enjoy this recipe!

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