Hotel Condon Corn Bread

Prep Time
Cook Time
Ready In

"Adapted from chef Gail Stanfield of the Hotel Condon in Condon, Oregon. Our family's favorite corn bread recipe. It makes a good amount, but you can freeze some or serve ham and beans over it later."

Original recipe yields 16 servings


  • Serving Size: 1 (88.7 g)
  • Calories 204.6
  • Total Fat - 8.5 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 58.5 mg
  • Sodium - 309.2 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 12.3 g
  • Protein - 5.1 g
  • Calcium - 269.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Preheat the oven to 375 degrees. In a large bowl, whisk together the eggs. Then add the creamed corn, and melted butter. Whisk in the sugar until blended.

Step 2

In a small bowl, whisk together the flour, cornmeal and baking powder. Slowly add the flour mixture into the large bowl until combined. Fold in the diced chiles and cheese until combined.

Step 3

Place the mixture into a greased 10-inch round cake pan (with 3-inch walls) and smooth the top of the batter.

Step 4

Bake until the top is golden brown and a toothpick inserted into the center of the bread comes out clean, about 30 minutes. Remove from the oven and cool the bread for 15 minutes on a rack.

Step 5

Invert the bread onto a platter and drizzle with honey. Cool completely, then cut and serve.

Tips & Variations

  • 10-inch round cake pan (with 3-inch walls) or similar iron skillet.



I made this awhile back to have with my Chili and it was delicious! We all gave it big kudos!

review by:
(16 Mar 2020)


Great cornbread! Loved that it was so moist. Nothing worse than a dry cornbread!

review by:
(28 Dec 2018)


Love this cornbread. It was moist which we loved and very flavorful!

review by:
(9 May 2018)


I bet you never had cornbread with a turkey dinner. We did and it was great! It had just the right texture and sweetness. We plan to have the rest with chili and I for one am chomping on the bit till then.

review by:
(22 Nov 2014)


The taste just right corn bread! We had it with ribs and slaw.

review by:
(25 Sep 2014)


This is a really delicious cornbread that we liked a lot. It's a great side with chili!

review by:
(6 Sep 2013)