Hot Rolls
Recipe: #28806
December 22, 2017
Categories: Breads, Brunch, Christmas, Easter, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian Dough, Yeast Rolls, Flour, more
"They used this for cinnamon rolls so cook time is a guess"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (217.8 g)
- Calories 617.2
- Total Fat - 16.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 75.3 mg
- Sodium - 284.5 mg
- Total Carbohydrate - 100.1 g
- Dietary Fiber - 2.9 g
- Sugars - 19.8 g
- Protein - 14.8 g
- Calcium - 75.4 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dissolve yeast in warm water. Proof.
Step 2
Add shortening in hot milk.
Step 3
Add 2 cups mix well add eggs.
Step 4
Add yeast mix.
Step 5
Add salt and rest of flour.
Step 6
Mix well let rise until double.
Step 7
Punch down and put in fridge overnight covered.
Step 8
For cinnamon rolls in morning.
Tips
No special items needed.
0 Reviews
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