Hot Rolls
Created by dienia b on December 22, 2017
- Servings: 6
- Prep Time: 1d
- Cook Time: 30m
- Recipe #28806
Ingredients
- 1 package (1 1/4 ounce) yeast
- 1/2 cup water, warm
- 1 cup milk, scalded
- 5 tablespoons shortening
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 5 cups all-purpose flour
How to Make
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Step 1: Dissolve yeast in warm water. Proof.
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Step 2: Add shortening in hot milk.
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Step 3: Add 2 cups mix well add eggs.
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Step 4: Add yeast mix.
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Step 5: Add salt and rest of flour.
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Step 6: Mix well let rise until double.
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Step 7: Punch down and put in fridge overnight covered.
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Step 8: For cinnamon rolls in morning.
Nutritional Facts
- Serving Size: 1 (217.8 g)
- Calories 617.2
- Total Fat - 16.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 75.3 mg
- Sodium - 284.5 mg
- Total Carbohydrate - 100.1 g
- Dietary Fiber - 2.9 g
- Sugars - 19.8 g
- Protein - 14.8 g
- Calcium - 75.4 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg