December 22, 2017
Breads, Budget-Friendly, Brunch,
Christmas, Easter, Ladies Luncheon, Potluck, Sunday Dinner, Thanksgiving, Winter, Oven Bake, Vegetarian, Make it from scratch, Dough, Yeast Rolls, Flour more
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"They used this for cinnamon rolls so cook time is a guess"
Dissolve yeast in warm water. Proof.
Add shortening in hot milk.
Add 2 cups mix well add eggs.
Add yeast mix.
Add salt and rest of flour.
Mix well let rise until double.
Punch down and put in fridge overnight covered.
For cinnamon rolls in morning.
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