Ingredients
- 1 package (1 1/4 ounce) yeast
- 1/2 cup water, warm
- 1 cup milk, scalded
- 5 tablespoons shortening
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 5 cups all-purpose flour
How to Make
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Step 1: Dissolve yeast in warm water. Proof.
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Step 2: Add shortening in hot milk.
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Step 3: Add 2 cups mix well add eggs.
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Step 4: Add yeast mix.
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Step 5: Add salt and rest of flour.
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Step 6: Mix well let rise until double.
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Step 7: Punch down and put in fridge overnight covered.
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Step 8: For cinnamon rolls in morning.
We hope you enjoy this recipe!
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