Hot Red Sauce (Salsa Ranchero)
Recipe: #9296
April 28, 2013
Categories: Sauce, Hot sauces, Side Dishes, Snacks, Appetizers, Mexican, One-Pot Meal, Brunch, Cinco de Mayo, Fat Free, Gluten-Free, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Hot Peppers, Spicy, more
"I have not tried this, but am told it is very hot, put here for safe keeping. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187.2 g)
- Calories 74.7
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 454 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 3.5 g
- Sugars - 9.5 g
- Protein - 2.7 g
- Calcium - 59 mg
- Iron - 1.8 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the chilies, tomatoes, onions, garlic, coriander and sugar in an electric blender and blend until smooth.
Step 2
Add salt, vinegar and parsley.
Step 3
Serve hot or cold with chicken, fried eggs, tomatoes or tacos.
Step 4
(or enchiladas?).
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If you don't have access to hot red chili peppers, you can substitute with jalapenos or cayenne peppers.
- If you want to make the sauce milder, reduce the amount of chili peppers used.
- Substitute jalapeño peppers for the hot red chili peppers. This will provide a milder flavor, while still providing a kick of heat.
- Substitute lime juice for the wine vinegar. This will bring a bright and citrusy flavor to the sauce and will balance out the heat from the peppers.
Green Chili Sauce Replace the two hot red chili peppers with two green chili peppers, and add 1/4 teaspoon of cumin. Serve with tacos, enchiladas, or burritos.
Chipotle Chili Sauce Replace the two hot red chili peppers with two chipotle peppers, and add 1 teaspoon of smoked paprika. Serve with tacos, enchiladas, or burritos.
Chicken Enchiladas: A classic Mexican dish, chicken enchiladas are the perfect accompaniment to this spicy salsa ranchero. The combination of the savory chicken, creamy cheese, and the spicy hot red sauce will make a delicious meal that will leave you wanting more.
Mexican Rice: Mexican rice is a flavorful side dish that pairs perfectly with chicken enchiladas. The combination of the savory chicken, creamy cheese, and spicy salsa ranchero is enhanced by the addition of the Mexican rice. It's a simple dish to make and will add a great depth of flavor to the meal.
FAQ
Q: How do I make the Hot Red Sauce (Salsa Ranchero)? A: Combine the chilies, tomatoes, onions, garlic, coriander and sugar in an electric blender and blend until smooth. Add salt, vinegar and parsley. Serve hot or cold with chicken, fried eggs, tomatoes or tacos.Q: How do I make guacamole? A: Peel and mash the avocados in a bowl. Add diced onion, garlic, jalapeno, lime juice, cilantro and salt. Mix until desired consistency. Serve with chips, tacos or as a topping for salads.
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Fun facts:
Fun Fact 1: The famous Mexican actress, Salma Hayek, is known for her love of Salsa Ranchero. This recipe is said to be similar to the one she grew up eating in her native Mexico.
Fun Fact 2: The earliest known recipe for Salsa Ranchero dates back to the 16th century when it was used as a condiment for Mexican dishes. It has since become a staple in Mexican cuisine.