Hot Red Sauce (Salsa Ranchero)
Created by Derf on April 28, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #9296
Ingredients
- 2 hot red chili peppers, seeded and cut into pieces
- 2 cups canned whole tomatoes
- 2 medium onions, chopped
- 1 clove garlic
- 1 teaspoon ground coriander
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon wine vinegar
- 1 tablespoon chopped parsley
How to Make
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Step 1: Combine the chilies, tomatoes, onions, garlic, coriander and sugar in an electric blender and blend until smooth.
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Step 2: Add salt, vinegar and parsley.
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Step 3: Serve hot or cold with chicken, fried eggs, tomatoes or tacos.
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Step 4: (or enchiladas?).
Nutritional Facts
- Serving Size: 1 (187.2 g)
- Calories 74.7
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 454 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 3.5 g
- Sugars - 9.5 g
- Protein - 2.7 g
- Calcium - 59 mg
- Iron - 1.8 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.1 mg