Hot Raisin Scones
"Relatively inexpensive ingredients are used in these nicely flavorful scones."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (54.7 g)
- Calories 196.7
- Total Fat - 11.3 g
- Saturated Fat - 1.6 g
- Cholesterol - 1.6 mg
- Sodium - 73.4 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2.8 g
- Sugars - 11.1 g
- Protein - 7.7 g
- Calcium - 72 mg
- Iron - 1.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F & set out a baking sheet.
Step 2
In a bowl whisk together the flour, baking powder, baking soda, salt, sugar & lemon zest, blending well.
Step 3
Using a pastry blender, cut the cold butter into the flour mixture until the mixture is crumbly.
Step 4
Add the raisins, tossing lightly, then add the buttermilk, stirring until dry ingredients are moistened.
Step 5
Turn the dough out onto a lightly floured surface, & knead lightly 5 or 6 times.
Step 6
Divide the dough in half & shape each portion into a 7-inch circle on an ungreased baking sheet. Deeply score, but do not cut completely through, each circle into 6 wedges.
Step 7
Bake 10 to 12 minutes, then remove to a wire rack & cool somewhat before serving.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use cold butter straight from the fridge.
- For a sweeter scone, use golden raisins instead of dark raisins.
- Substitute the all-purpose flour with whole wheat flour. This substitution will provide more fiber and nutrients to the scones while still providing the same texture.
- Substitute the butter with coconut oil. This substitution will make the scones vegan-friendly while still providing the same flavor and texture.
Cinnamon-Raisin Scones Follow the same instructions as above, but add 2 teaspoons of ground cinnamon to the dry ingredients, and replace the lemon zest with 1 teaspoon of vanilla extract.
Blueberry Jam Butter: This sweet and creamy butter pairs perfectly with the Hot Raisin Scones. It adds a burst of flavor to the scones, and helps to balance out the tartness of the lemon zest. Plus, it's a great way to add a little extra sweetness.
Citrus-Infused Yogurt: This tangy yogurt is the perfect accompaniment to the Hot Raisin Scones. The citrus notes help to brighten up the flavor of the scones, while the creamy texture helps to balance out the tartness of the lemon zest. Plus, the yogurt provides an extra dose of protein, making it a great addition to any breakfast or brunch menu.
FAQ
Q: What temperature should I preheat the oven to?
A: Preheat the oven to 400 degrees F.
Q: What type of pan should I use for baking a cake?
A: For baking a cake, it is best to use a 9-inch round cake pan. Make sure to grease and flour the pan before adding the batter.
1 Reviews
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Fun facts:
Raisins have been used in baking for centuries, and were a favorite of Ancient Greek and Roman bakers.
In the 18th century, scones became a staple of British tea time, and were a favorite of Queen Victoria.